Japan
McCulloch, Julie, 1973-2009
Books, Manuscripts
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This series introduces food and recipes from different countries and cultures. Each title looks at the country and region, food culture, customs and eating and food habits.
Main title:
Japan / Julie McCulloch.
Author:
Edition:
Rev. and updated [ed.].
Imprint:
London : Heinemann Library, 2009.
Collation:
48 p. : col. ill., col. maps ; 27 cm.
Series title:
Series:
A world of recipes
Notes:
Previous ed.: 2001.Includes bibliographical references and index.
Audience:
Interest grade level: Key Stage 2.Juvenile.pym; pyu
ISBN:
9780431118222 (hbk)0431118221 (hbk)
Dewey class:
641.5'952J915.2J641.595641.595
Local class:
641641.5952641.595641.5641.5952McCJ641.59J641.595915.2
Language:
English
Index terms:
Expressive Arts.culturefoodJapancookingrecipes
BRN:
619927