Cocina de Andalucia : Spanish recipes from the land of a thousand landscapes
Sevilla, María José2024
Books, Manuscripts
Find it!
Discover the cuisine from this fascinating region in Southern Spain through 75 authentic recipes. Celebrating popular food and ingredients from the area, such as Iberico hams from Huelva, olive oils from Cordoba or Jaen, olives from Seville or sherry vinegar, sea salt and tiger prawns in Cadiz. This selection of truly authentic recipes have been developed by Maria Jose Sevilla during time spent in her house in Aracena near Seville.
Main title:
Cocina de Andalucia : Spanish recipes from the land of a thousand landscapes / Maria Jose Sevilla.
Author:
Sevilla, María José, author
Imprint:
London : Ryland Peters & Small, 2024.
Collation:
192 pages : illustrations (colour) ; 26 cm
ISBN:
9781788795876 (hbk)
Dewey class:
641.59468641.5946
LC class:
TX723.5.S7
Local class:
641.594
Language:
English
BRN:
3867932