Souped up : deliciously nutritious recipes for satisfying homemade soups
2018
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Over 60 recipes for nourishing soups from potato and roasted red onion soup to lobster bisque, you'll find a soup to feed both body and soul here. Whether you're looking for a way to use seasonal produce, increase your daily intake of vegetables or crave the comfort only a warming bowlful of soup can bring, this book is for you. Simple to make, easy to serve, and full of flavour possibilities, soup is a great way to eat any time of the day, from a light lunch to a satisfying supper. Lighter recipes include fresh ideas from green tomato & sorrel broth to Thai gazpacho.
Imprint:
London : Ryland Peters & Small, 2018.
Collation:
143 pages : illustrations (colour) ; 22 cm
Notes:
Includes index.
ISBN:
9781788790345 (hbk)
Dewey class:
641.813641.813/HBK
LC class:
TX757
Local class:
641.813
Language:
English
Subject:
BRN:
2285506