The Caribbean
McCulloch, Julie2001
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This series introduces food and recipes from different countries and cultures. Each title looks at the country and region, food culture, customs and eating and food habits.
Main title:
The Caribbean / Julie McCulloch.
Author:
Imprint:
Oxford : Heinemann Library, 2001.
Collation:
48p. : col. ill., col. maps ; 27 cm.
Series title:
Notes:
Includes index.Includes bibliographical references (p. 44) and index.
Audience:
Interest grade level: Key Stage 2Juvenile.pym; pyu
ISBN:
9780431117041 (hbk)0431117047 (hbk)
Dewey class:
641.5'123'09729641.512641.59729
Local class:
641641.512641.5913641.59641.5
Language:
English
Index terms:
RecipesCookingCaribbeanExpressive Arts.culturefoodcookingrecipesCaribbean Islands
BRN:
127173