The Pantropheon or A history of food and its preparation in ancient times : embellished with forty-one engravings illustrating the greatest gastronomic marvels of antiquity
Soyer, Alexis1977
Books, Manuscripts
Author:
Imprint:
Paddington P, 1977.
ISBN:
04482297659780448229768
Local class:
641.300901
Language:
English
BRN:
6580