Learn to cook wheat, gluten and dairy free : 100 step-by-step recipes
Savill, Antoinette2009
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This title will help readers build their confidence in the kitchen. The recipes featured are smart, modern, international and anything but depriving by using alternative ingredients such as coconut milk and rice flour.
Main title:
Learn to cook wheat, gluten and dairy free : 100 step-by-step recipes / Antoinette Savill.
Author:
Imprint:
London : Grub Street, c2009.
Collation:
168 p. : col. ill. ; 24 cm.
Notes:
Includes index.
ISBN:
9781906502508 (pbk)1906502501 (pbk)
Dewey class:
641.5'6318641.56318641.5631
Local class:
641.563
Language:
English
BRN:
655067