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Just five ingredients ; over 120 fast fuss-free recipes

Harriott, Ainsley2009
Books, Manuscripts
Ainsley Harriott is the master of fast, flavoursome and fabulous food and he has created a collection of mouth-watering recipes that use a maximum of five ingredients, perfect for the time-short, budget-conscious cook.
Imprint:
London : BBC, 2009.
Collation:
192 p. ; 25 cm.
Notes:
Includes index.
ISBN:
9780563539247 (pbk)0563539240 (pbk)
Dewey class:
641.5'55641.555641.555
Local class:
641.555
Language:
English
BRN:
578506
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