Tagines & couscous : delicious recipes for Moroccan one-pot cooking
Basan, Ghillie2010
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In Ghillie Başan's collection of deliciously authentic recipes you will find some of the best-loved classics of the Moroccan kitchen, such as the sumptuous lamb tagine with dates, almonds and pistachios, and the tangy chicken tagine with preserved lemon, green olives and thyme.
Main title:
Tagines & couscous : delicious recipes for Moroccan one-pot cooking / Ghillie Başan ; photography by Martin Brigdale and Peter Cassidy.
Imprint:
London : Ryland Peters & Small, 2010.
Collation:
144 p. : col. ill. ; 25 cm.
Notes:
Includes index.
ISBN:
9781845979478 (hbk)1845979478 (hbk)
Dewey class:
641.5'964641.5964
Local class:
641.596
Language:
English
BRN:
555481