Annie Bell's baking bible
Bell, Annie, 1961-2012
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Annie Bell explains the techniques that produce perfect baking resulte every time, whether baking a flapjack, a meringue or a Swiss roll.
Main title:
Annie Bell's baking bible / Annie Bell.
Author:
Imprint:
London : Kyle, 2012.
Collation:
288 p. ; 25 cm.
Notes:
Includes index.
ISBN:
9780857830258 (hbk)0857830252 (hbk)
Dewey class:
641.8'15641.815641.8
Local class:
641.815
Language:
English
Subject:
BRN:
450181