Essentially Japanese : cooking & cuisine
Dekura, Hideo2008
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Hideo Dekura teaches the non-Japanese person to be able to cook at home with easy recipes and photographs. He also provides a cultural background of Japan throughout the book, detailing the producers of ingredients, farmers and fisheries who define Japan's unique culinary tradition.
Main title:
Essentially Japanese : cooking & cuisine / Hideo Dekura.
Author:
Imprint:
Chatswood, N.S.W. ; London : New Holland, 2008.
Collation:
227 p. : col. ill., col. map ; 24 cm.
Notes:
Includes index.
ISBN:
9781741105797 (hbk)174110579X (hbk)
Dewey class:
641.5'952
Local class:
641.595
Language:
English
BRN:
416869