Friendly food : the essential guide to avoiding allergies, additives and problem chemicals
Swain, Anne R.2004
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This work is an essential guide for anyone with allergies or food or chemical intolerances. There are over 100 recipes for every occasion, each clearly marked so the reader can easily identify if the recipe contains gluten, egg, dairy or wheat.
Main title:
Edition:
Rev. ed. / Anne R. Swain, Velencia L. Soutter and Robert H. Loblay.
Imprint:
Miller's Point, N.S.W. ; London : Murdoch, 2004.
Collation:
256 p. : col. ill. ; 24 cm.
Notes:
Previous ed.: 1991.Includes index.
ISBN:
174045376X9781740453769
Dewey class:
641.5'6318
Local class:
641.56318
Language:
English
BRN:
404344