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Food ingredients

King, Hazel, 1962-2002
Books, Manuscripts

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Main title:
Food ingredients / Hazel King.
Author:
King, Hazel, 1962-, author
Imprint:
Oxford : Heinemann, 2002.
Collation:
48 pages : illustrations (colour) ; 27 cm.
Series title:
Trends in food technology
Audience:
syl; sym
ISBN:
04311404489780431140445
Dewey class:
664641664.01J664.01
Local class:
641664.01641.3664
Language:
English
Subject:
Food -- Composition -- Juvenile literatureNutrition -- Juvenile literatureFood -- Juvenile literature -- Composition
Index terms:
Home Economics.food processingnutritioningredientsfoodFoodCarbohydratesProteinsFatsFruitVegetables
BRN:
393768
Bookmark link:
https://pkc.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=393768

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Total copies: 1

Available: 1

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