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The Roman cookery book : a critical translation of The art of cooking

Apicius1974
Books, Manuscripts

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Main title:
The Roman cookery book : a critical translation of The art of cooking
Author:
Apicius
Imprint:
Harrap, 1974.
ISBN:
02455226899780245522680
Local class:
641.59376
Language:
English
BRN:
374989
Bookmark link:
https://pkc.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=374989

Find it!
Remove The Roman cookery book : a critical translation of The art of cooking from your current listSave The Roman cookery book : a critical translation of The art of cooking to your current list

Total copies: 1

Available: 1

Availability by location
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