The good Scots diet
Steven, Maisie2003
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Until the industrial age, the diet of ordinary people in Scotland was good - high fibre of oats, barley and cereals, adequate protein through fish, meat and cheese and vitamin-rich with kail, neeps and native berries. Maisie Stevens has researched the history of Scotland's diet and examines current eating habits.
Main title:
The good Scots diet / Maisie Steven.
Author:
Edition:
[New ed.].
Imprint:
Glendaruel : Argyll, c2003.
Collation:
159 p. : ill. ; 20 cm.
Notes:
Previous ed.: Aberdeen: Aberdeen University Press, 1985.Includes index.
ISBN:
1902831543 (pbk)9781902831541
Dewey class:
641.3'009411
Local class:
641.3'009411641.3009411
Language:
English
Subject:
BRN:
349080