The art of preserving : ancient techniques and modern inventions to capture every season in a jar
Macdonald, Emma (Chef)2021
Books, Manuscripts
This sumptuous guide filled with beautiful photography and expert practical tips is guaranteed to be the only resource you will ever need to preserve fruit, vegetables, meat, and fish.
Main title:
Author:
Macdonald, Emma (Chef), author
Imprint:
London : Nourish, 2021.
Collation:
224 pages ; 20 cm
ISBN:
9781848993983 (hbk)
Dewey class:
641.4
LC class:
TX601
Local class:
641.4
Language:
English
BRN:
2909327