Modern vegetarian Instant Pot cookbook : 101 veggie and vegan recipes for your multi-cooker
Tschiesche, Jenny2021
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Expert nutritionist Jenny Tschiesche's delicious recipes take inspiration from all around the world and provide a wealth of ideas for meat-free meals for all the family. It can sauté vegetables in five minutes and cook a delicious, creamy risotto in 20 so is it any wonder that the Instant Pot has taken the online community by a storm!
Main title:
Author:
Tschiesche, Jenny, author
Imprint:
London : Ryland Peters & Small, 2021.
Collation:
144 pages : illustrations (colour) ; 24 cm
ISBN:
9781788793445 (hbk)
Dewey class:
641.5636641.563
LC class:
TX837
Local class:
641.563
Language:
English
BRN:
2778221