Great British food
2008
Books, Manuscripts
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This title contains the best of British regional cooking from the chefs behind both BBC 'Great British Menu' series. You've seen them competing to create the best of British fare, now you can cook the meals yourself. There are over 150 recipes from top UK chefs, including Marcus Wareing and Antony Worrall Thompson.
Main title:
Author:
Imprint:
London : Dorling Kindersley, 2008.
Collation:
399 p. : col. ill. ; 25 cm.
Variant title:
Other title: Great British menu cookbook
Notes:
TV tie-in.Compiled from Great British menu by Paul Lay. London: Dorling Kindersley, 2006 and Great British menu cookbook. London: Dorling Kindersley, 2007.
ISBN:
9781405333184 (hbk)1405333189 (hbk)
Dewey class:
641.5'941641.5941641.594
Local class:
641.594641.5941
Language:
English
Added title:
Subject:
BRN:
267494