Carpathia : food from the heart of Romania
Georgescu, Irina2020
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Romania is a cultural melting pot. Its character is rooted in many cultures from Greek, Turkish and Slavic in the south and east, to Austrian, Hungarian and Saxon in the north and west. This book aims to introduce the reader to Romania's unique, bold and delicious cuisine: an amalgamation of all its cultural influences. In doing so, it will take the reader on a culinary journey to the very heart of this fascinating European country, exploring its history, landscape and traditions through food.
Main title:
Carpathia : food from the heart of Romania / Irina Georgescu.
Author:
Georgescu, Irina, author
Imprint:
London : White Lion Publishing, 2020.
Collation:
224 pages : illustrations ; 25 cm
ISBN:
9780711241824 (hbk)
Dewey class:
641.59498
LC class:
TX723.5
Local class:
641.59498641.594
Language:
English
Subject:
BRN:
2622221