Milk
Llewellyn, Claire2003
Books, Manuscripts
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This series explores the various ways in which food is produced and processed. The books contain large colour illustrations, and simple, carefully structured text.
Main title:
Milk / Claire Llewellyn.
Author:
Imprint:
London : Watts, 2003.
Collation:
31 p. : col. ill. ; 22 cm.
Series title:
Notes:
Originally published: 1998.Includes index.
ISBN:
07496493649780749649364
Dewey class:
641.3'7'1
Local class:
641.371J637.1
Language:
English
BRN:
262186