The Oxford companion to food
Davidson, Alan, 1924-2006
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This is the most wide-ranging coverage ever of foods and food products and how to use them. It includes entries on national and regional cuisines, preparation and preservation, food science and diet as well as food in culture and religion.
Main title:
The Oxford companion to food / Alan Davidson ; edited by Tom Jaine, Jane Davidson and Helen Saberi.
Edition:
2nd ed.
Imprint:
Oxford : Oxford University Press, 2006.
Notes:
Previous ed.: 1999.Includes bibliographical references and index.
ISBN:
0192806815 (hbk)9780192806819
Dewey class:
641.3'03
Local class:
641.3003R641.3
Language:
English
Added title:
BRN:
25242