Food & cooking around the world. China
Hankin, Rosemary2018
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Explore the landscape, climate and crops of different regions of China and find out how these influence the food people eat and the meals they prepare. Then learn how to make well-known Chinese dishes such as corn soup, egg fried rice and spring rolls to share with your family and friends.
Main title:
Food & cooking around the world. China / Rosemary Hankin.
Author:
Hankin, Rosemary, author
Imprint:
London : Wayland, 2018.
Collation:
32 pages : illustrations (colour), maps (colour) ; 27 cm
Notes:
Includes bibliographical references and index.
Audience:
Interest grade level: Key Stage 2.Juvenile.
ISBN:
9780750299121 (pbk)
Dewey class:
641.3'00951J641.300951641.3641.5
Language:
English
Added title:
Subject:
BRN:
2159518