Food encyclopedia
2009
Books, Manuscripts
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With detailed information on over 2000 ingredients, this illustrated guide provides an explanation and handy tips for anything you might find in a recipe book or food store.
Main title:
Food encyclopedia / Good Housekeeping.
Imprint:
London : Collins & Brown, 2009.
Collation:
464 p. : ill. (chiefly col.) ; 26 cm.
Notes:
Includes index.
ISBN:
9781843405030 (hbk)1843405032 (hbk)
Dewey class:
641.3'003641.3
Local class:
641.3
Language:
English
Subject:
BRN:
1363377