Transfats : the killer in the kitchen
Stanfield, Maggie2008
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Transfats - artificially manufactured fats - have been linked to increased risks of heart attacks and decreased fertility in women. They have no nutritional value and are used by food companies to extend their products' shelf lives. This book tells the consumer what to look for and the alternatives that are readily available.
Main title:
Transfats : the killer in the kitchen / Maggie Stanfield.
Author:
Imprint:
London : Souvenir, 2008.
Collation:
192 p. ; 20 cm.
ISBN:
9780285638198 (pbk)028563819X (pbk)
Dewey class:
612.3'97
Local class:
612.397
Language:
English
BRN:
1325307