Mushrooms : a guide to collecting and cooking mushrooms
Eastoe, Jane2011
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Place reservation for Mushrooms : a guide to collecting and cooking mushroomsThis is a practical guide to discovering delicious food - for free - all around you. Jane Eastoe shows you how to identify, pick and cook mushrooms with illustrations so you can learn which funghi are safe to eat and which mushrooms to avoid when out picking.
Main title:
Mushrooms : a guide to collecting and cooking mushrooms / Jane Eastoe.
Author:
Imprint:
London : National Trust, 2011.
Collation:
96 p., [8] p. of plates [4 folded] : ill. (chiefly col.) ; 19 cm.
Notes:
Includes bibliographical references and index.
ISBN:
9781907892042 (hbk)1907892044 (hbk)
Dewey class:
579.6'1632'0941
Local class:
635.8
Language:
English
BRN:
1300579
Find it!
Total copies: 1
Available: 1
Place reservation for Mushrooms : a guide to collecting and cooking mushrooms