A green guide to traditional country foods : discover traditional ways to cure and smoke, pickle and preserve, make cheese, bake and more
2011
Books, Manuscripts
Divided into six chapters - dairy, bakehouse, pantry, sweet shop, smokehouse and butcher's shop - 'A Green Guide to Traditional Country Foods' shows you all the old-fashioned food crafts before explaining how you can try them in your own home.
Main title:
A green guide to traditional country foods : discover traditional ways to cure and smoke, pickle and preserve, make cheese, bake and more / general editor, Henrietta Green ; additional text by Jenny Linford.
Author:
Imprint:
London : Cico, 2011.
Collation:
192 p. : col. ill. ; 25 cm.
Variant title:
Spine title: Country foods
Notes:
Includes index.
ISBN:
9781907563164 (hbk)1907563164 (hbk)
Dewey class:
641.5'941641.5641.594
Local class:
641.594
Language:
English
Added title:
Subject:
BRN:
1300562