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Modern cookery for private families

Acton, Eliza, 1799-18592011
Books, Manuscripts
This work sets out the principles of modern domestic cookery and its 34 chapters offer a wealth of timeless recipes for every conceivable food and occasion. With instructions on basic techniques ranging from frying fish to roasting meat and poultry and simple recipes, this book is packed with wisdom and experience.
Main title:
Edition:
New ed.
Imprint:
London : Quadrille, 2011.
Collation:
640 p. : ill. ; 22 cm.
ISBN:
9781844009596 (hbk)1844009599 (hbk)
Dewey class:
641.5
Local class:
641.5
Language:
English
BRN:
1300220
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