Food in change : eating habits from the Middle Ages to the present day
1986
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Main title:
Food in change : eating habits from the Middle Ages to the present day / edited by Alexander Fenton and Eszter Kisban.
Author:
Fenton, Alexander, 1929-2012, editorKisban, Eszter, editor
Imprint:
Edinburgh : Donald in association with the National Museums of Scotland, 1986.
Collation:
166 pages : illustrations., 2 maps,1 coat of arms, facsimiles.,1 portrait . ; 24 cm.
Notes:
Conference papers.Includes bibliographies.
ISBN:
08597614520859761453 (invalid)9780859761451
Dewey class:
613.209
LC class:
RA784
Local class:
641.09641.3009Ab
Language:
English
Subject:
Index terms:
ManDiet
BRN:
127342