Encyclopedia offood and cookery
Fulton, Margaret1985
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Main title:
Encyclopedia offood and cookery / Margaret Fulton ; foreword by Prue Leith.
Author:
Imprint:
London : Octopus, 1985, c1984.
Collation:
496p : ill.(some col.) ; 29 cm.
Notes:
Includes index.Ill on lining papers.
ISBN:
07064206759780706420678
Dewey class:
641.300321
LC class:
TX349
Local class:
641.503
Language:
English
Subject:
Index terms:
Food Encyclopaedias
BRN:
1184268