A guide to modern cookery
Escoffier, A. (Auguste), 1846-19351957
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Main title:
A guide to modern cookery / with an introduction by Eugène Herbodeau.
Edition:
2nd ed.
Imprint:
London : Heinemann, 1957.
Notes:
Previous ed., 1907.
ISBN:
04342390039780434239009
Dewey class:
641.5
Local class:
641.5
Language:
EnglishFrench
BRN:
1151042