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The cookery of England : being a collection of recipes for traditional dishes of all kinds from the fifteenth century to the present day, with notes on their social and culinary background

Ayrton, Elisabeth, 1910-1974
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Main title:
The cookery of England : being a collection of recipes for traditional dishes of all kinds from the fifteenth century to the present day, with notes on their social and culinary background / by Elisabeth Ayrton.
Author:
Ayrton, Elisabeth, 1910-
Imprint:
London : Deutsch, 1974.
Collation:
(7),547p : ill. ; 26 cm.
Notes:
Bibl., p.533-536. - Index.
ISBN:
02339627949780233962795
Dewey class:
641.5942
LC class:
TX717
Local class:
641.5942
Language:
English
Subject:
Cookery, English
Index terms:
Food, English dishes, ca 1400-1973Recipes
BRN:
1132229
Bookmark link:
https://pkc.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=1132229

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Remove The cookery of England : being a collection of recipes for traditional dishes of all kinds from the fifteenth century to the present day, with notes on their social and culinary background from your current listSave The cookery of England : being a collection of recipes for traditional dishes of all kinds from the fifteenth century to the present day, with notes on their social and culinary background to your current list

Total copies: 1

Available: 0

Availability by location
Place reservation for The cookery of England : being a collection of recipes for traditional dishes of all kinds from the fifteenth century to the present day, with notes on their social and culinary background
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