Sushi and beyond : what the Japanese know about cooking
Booth, Michael2010
Books, Manuscripts
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Place reservation for Sushi and beyond : what the Japanese know about cookingInspired by Shizuo Tsuji's classic book 'Japanese Cooking', food and travel writer Michael Booth sets off to take the culinary pulse of contemporary Japan, learning fascinating tips and recipes that few westerners have been privy to before.
Main title:
Sushi and beyond : what the Japanese know about cooking / Michael Booth.
Author:
Imprint:
London : Vintage, 2010.
Collation:
329 p. : map ; 20 cm.
Notes:
Originally published: London: Jonathan Cape, 2009.Includes index.
ISBN:
9780099516446 (pbk)0099516446 (pbk)
Dewey class:
915.2'045915.2045
LC class:
DS805.2
Local class:
915.204
Language:
English
Subject:
BRN:
1105733
Find it!
Total copies: 1
Available: 0
Place reservation for Sushi and beyond : what the Japanese know about cooking