Great British cheeses
Linford, Jenny2008
Books, Manuscripts
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From a young and fresh Cornish Yarg to a rich and complex Stilton, celebrate the variety, quality and pure culinary pleasure of great British cheeses. Discover everything you ever wanted to know about cheese from detailed profiles of over 300 types from around Britain and Ireland.
Main title:
Great British cheeses / Jenny Linford.
Author:
Imprint:
London : Dorling Kindersley, 2008.
Collation:
224 p. : col. ill., maps ; 19 cm.
Notes:
Includes index.Bibliography: p. 224.
ISBN:
9781405334365 (hbk)
Dewey class:
641.3730941
LC class:
SF271
Local class:
641.373
Language:
English
BRN:
1063378